When I came on board at Kitchen & Bath Design News in 2006, I took over writing our Openings department, covering new kitchen, bath and specialty showroom openings. After looking at the interview questions we normally asked these dealers, I took it upon myself to add one at the very end: Do you do any sustainable/green design in your business? It was a question that, depending on where in the country I was calling, got either a hearty “Yes! We’re doing more each month!” or an uncomfortable “Um…not really.”
Gradually, I began to probe deeper and, after KBDN launched its Healthy Kitchens department, I started asking members of our industry, “What have you found to be the biggest green challenge?” The answer was oddly the same, regardless of whom I asked or how they’d answered the previous question.
It’s easy to talk green, but the challenge comes down to how to implement it. Indeed, implementation has always been the problem in any new design field, just as it was in Universal Design before the research was done, books were written and guidelines were established. As an industry, we’re now in that critical period of research and development for sustainable design, and it’s important that the how, where, when, what and why of this emerging design theory not slip through our fingers in our quest to “out-green” ourselves in products and designs.
In the coming months, I plan to address the goals, challenges and realities of implementing green design, looking at our concerns as an industry and your concerns as kitchen and bath professionals, mixing it in with some thoughts and advice from the people who are finding ways to implement green every day.
Think green, design with your heart, and stay tuned!