Kalamazoo has announced its participation in an upcoming Webinar on the topic of designing a functional and stylish outdoor kitchen.

“The Webinar will teach participants they key functional design principles for kitchen layout, including prep areas, storage, and equipment placement,” according to the company. Russ Faulk, Kalamazoo Outdoor Gourmet’s v.p./product development, will lead the online seminar, and will share “specific and actionable guidelines that have been developed through years of experience with outdoor kitchens and are founded in some of the best practices for indoor kitchen design.” The Webinar will take place on January 20, 2010 from 11 am – noon CST and is an LA CES accredited course.  For more information and to register, visit http://www.kalamazoogourmet.com/webinar/