In the middle of the Pacific Ocean, a giant pile of garbage is growing. Called the North Pacific Gyre by oceanic scientists, it is made up almost entirely of floating plastic. Bags, bottles, pellets, wrappers; whatever the form,
as long as it floats, the Pacific’s plastic ends up there, to the dismay of environmentalists and scientists alike.

Since the first mass-produced plastic, Bakelite, took hold of the products in our daily lives, the importance of plastics has grown immeasurably. And the North Pacific Gyre tells the story of where that growth is leading us.

From the story of plastic in water, we come to a story of water in plastic. The plastic water bottle craze has made water a companion to bottled juices and soft drinks, arguably encouraging its consumption. This has created demand for water filtration products that can provide a great profit add- on for kitchen designers who cater to health-conscious – and environmentally conscious – consumers.

Andy Butler, CEO of San Francisco-based water filtration products company Zuvo, says, “Increasingly, the American public is becoming aware of both the high cost of bottled water and the highly negative impact of plastic bottle waste on the environment.”

But the hidden cost of plastic bottles, apart from the environmental impact, is the bad rap that tap water has gotten as a result.

Butler says: “Consumers are getting a clearer picture of the facts: that bottled water can cost up to 2,000 times more than tap water, while there’s no demonstrable evidence that it’s safer or of higher quality than tap water.”

Matters of Taste

In the category of “value-adds you can feel good about specifying” comes the latest in water filtration products. Aesthetic reasons such as taste keep many people “on the bottle” and away from the tap.

The bottom line is that water shouldn’t taste like anything. If it tastes like something, that means there is something to taste. Chlorine, pesticides, rust from aging pipes: the smells and tastes of some local water supplies can be unappetizing.

Beyond that, however, is the potential health risk from years of exposure to whatever might be floating through the pipes and into your tap.