Over the last 10 years, our typical clients have been Baby Boomers (age 48 â€“ 66). In addition to loving their homes, most are skilled chefs. They learned how to cook from their mothers and/or grandmothers.
Recently, however, kitchen specialists are telling me they are designing rooms for younger consumers who might be better categorized as “emerging cooks.” These young consumers are as interested as our older clients in gathering together around a kitchen or dining room table. Yet, many donâ€™t know how to cook!