Gaggenau’s 400 series combi-steam ovens now deliver a 33 percent increased oven capacity, along with accurate temperature regulation at one-degree intervals from 120°F to 200°F, degree accurate multicor temperature probe, automatic cleaning system, full surface grill behind ceramic glass and automatic programs including the ability to modify or record personal recipes. Featuring Home Connect technology, […]
The enhanced Wolf convection steam oven includes digital technology that senses the amount of the food being prepared and automatically adjusts the cooking details. Users can select from updated and new cooking modes like slow roast mode, an expanded-menu gourmet mode and steam mode that allows for sous vide cooking.
