KBDN

Combi-Steam Oven

From: Gaggenau

Gaggenau’s new 400 Series Combi-Steam Oven includes all-new air and water-management systems, precise slow cooking, 1-degree accurate sous vide (with a plumbed water connection), high temperature broiling behind glass and up to 475-degree Fahrenheit with option of gently steaming with drying program. 

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