Drop-In Style Grill Head
Kalamazoo Outdoor Gourmet has entered a new category of products by introducing its Drop-In Style Grill Head. The 42” grill features 792 square inches of primary grilling area, while the larger 54” model sports 1,056 square inches of grilling area. The grill delivers cooking temperatures exceeding 700 degrees F for powerful cooking performance. In a new pattern developed specifically for these gas grills, both utilize the company’s laser-cut cooking grates cut from ¼”-thick stainless steel. The family includes four models in two sizes, fashioned from marine-grade stainless steel, covering built-in and freestanding needs.